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Heat shock transcription factor activates yeast metallothionein gene expression in response to heat and glucose starvation via distinct signalling pathways.

机译:热休克转录因子响应热和葡萄糖饥饿,通过独特的信号传导途径激活酵母金属硫蛋白基因表达。

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摘要

Metallothioneins constitute a class of low-molecular-weight, cysteine-rich metal-binding stress proteins which are biosynthetically regulated at the level of gene transcription in response to metals, hormones, cytokines, and other physiological and environmental stresses. In this report, we demonstrate that the Saccharomyces cerevisiae metallothionein gene, designated CUP1, is transcriptionally activated in response to heat shock and glucose starvation through the action of heat shock transcription factor (HSF) and a heat shock element located within the CUP1 promoter upstream regulatory region. CUP1 gene activation in response to both stresses occurs rapidly; however, heat shock activates CUP1 gene expression transiently, whereas glucose starvation activates CUP1 gene expression in a sustained manner for at least 2.5 h. Although a carboxyl-terminal HSF transcriptional activation domain is critical for the activation of CUP1 transcription in response to both heat shock stress and glucose starvation, this region is dispensable for transient heat shock activation of at least two genes encoding members of the S. cerevisiae hsp70 family. Furthermore, inactivation of the chromosomal SNF1 gene, encoding a serine-threonine protein kinase, or the SNF4 gene, encoding a SNF1 cofactor, abolishes CUP1 transcriptional activation in response to glucose starvation without altering heat shock-induced transcription. These studies demonstrate that the S. cerevisiae HSF responds to multiple, distinct stimuli to activate yeast metallothionein gene transcription and that these stimuli elicit responses through nonidentical, genetically separable signalling pathways.
机译:金属硫蛋白构成了一类低分子量,富含半胱氨酸的金属结合应激蛋白,响应金属,激素,细胞因子以及其他生理和环境应激,它们在基因转录水平上被生物合成调节。在本报告中,我们证明了酿酒酵母金属硫蛋白基因(称为CUP1)通过热休克转录因子(HSF)和位于CUP1启动子上游调节因子内的热休克元件的作用而响应热休克和葡萄糖饥饿而被转录激活区域。响应两种压力的CUP1基因激活迅速发生。然而,热激会短暂激活CUP1基因表达,而葡萄糖饥饿会持续持续至少2.5 h激活CUP1基因表达。尽管羧基末端HSF转录激活域对于响应热激应激和葡萄糖饥饿的CUP1转录激活至关重要,但是该区域对于瞬时热激激活至少两个编码酿酒酵母hsp70成员的基因是必不可少的家庭。此外,编码丝氨酸-苏氨酸蛋白激酶的染色体SNF1基因或编码SNF1辅因子的SNF4基因的失活消除了CUP1的转录激活,从而响应了葡萄糖饥饿,而没有改变热激诱导的转录。这些研究表明,酿酒酵母HSF对多种独特的刺激作出反应,以激活酵母金属硫蛋白基因转录,并​​且这些刺激通过不同的,遗传上可分离的信号传导途径引起应答。

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